About Thyme and I have a special relationship and here’s why:
I first visited About Thyme when I was 16 years old with my family. It was this little unknown restaurant that we’d never been to but decided to give it a shot for my birthday dinner. My mother, father, brother and I ventured out of our comfort zone (Furusato) for this special occasion. My father in particular is an advocate for trying new things and I begrudgingly (in all my teenage angst) went with it.